Scotch Beef Ragu Mac and Cheese
Scotch Beef Geographic Origin UK Protection

Scotch Beef Ragu Mac and Cheese

The perfect festive comfort food, with Scotch beef slow cooked to perfection along with cheesy mac n cheese with a crispy top. Delicious!

  • Prep 40 mins
  • Cook 2 hr 30 mins
  • Serve 6


  • Energy 526 kcal
  • Fat 24g
  • Sat Fat 12g
  • Carbs 43g
  • Sugars 6.9g
  • Fibre 2.7g
  • Protein 34g
  • Salt 1.1g


Cooking Method

For the beef ragu:

For the mac and cheese:

To Finish:

Slow cooker method for the ragu:

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.