Make it Scotch

Scotch Beef Chilli Basil Kebabs

  • Prep 40+ mins
  • Cook 12-15 mins
  • Serves 4 kebabs

Get the BBQ fired up and make these delicious cubed rump steak, using deliciously marinated Scotch Beef PGI with a kick of chilli.
prep time depending on marination time.

Ingredients

Cooking Method

  • 1
    In a bowl, mix together all the ingredients except the beef, peppers and noodles. Keep aside a little of the marinade to use later.
  • 2
    Add the beef and peppers to the marinade, mix thoroughly, cover and refrigerate. Marinate for approximately 30 minutes to 4 hours.
  • 3
    Thread the meat and peppers on to skewers. Cook under a preheated grill or barbecue for approximately 12-15 minutes, turning occasionally.
  • 4
    Meanwhile, in a saucepan cook the noodles as per packet instructions. Heat the remaining marinade in the pan and boil for 3-4 minutes until piping hot. Add the noodles and mix.
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