Scotch Beef Kimchi Fried Rice
Scotch Beef Geographic Origin UK Protection

Scotch Beef and Kimchi Fried Rice

Master your mid-week mince and try this spicy rice dish packed with protein. It’s ideal for a quick midweek supper when you fancy a kick of real flavour. Top tip! Best get everything organised for this recipe before you start cooking. The ingredients cook quickly and are best enjoyed straight away.

  • Prep 15 mins
  • Cook 12 mins
  • Serve 4

Nutrition

  • Energy 502 kcal
  • Fat 20g
  • Sat Fat 4.6g
  • Carbs 40g
  • Sugars 2.8g
  • Fibre 4.6g
  • Protein 38g
  • Salt 1.5g

Ingredients

Cooking Method

To cook on the wok/frying pan


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