Scotch Beef Geographic Origin UK Protection

Scotch Beef and Kimchi Fried Rice

Master your mid-week mince and try this spicy rice dish packed with protein. It’s ideal for a quick midweek supper when you fancy a kick of real flavour. Top tip! Best get everything organised for this recipe before you start cooking. The ingredients cook quickly and are best enjoyed straight away.

  • Prep 15 mins
  • Cook 12 mins
  • Serve 4


  • Energy 502 kcal
  • Fat 20g
  • Sat Fat 4.6g
  • Carbs 40g
  • Sugars 2.8g
  • Fibre 4.6g
  • Protein 38g
  • Salt 1.5g


Cooking Method

To cook on the wok/frying pan

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.