Roast Studded Leg of Lamb with Potato and Fennel Gratin
Scotch Lamb Geographic Origin UK Protection

Roast Studded Leg of Lamb with Potato and Fennel Gratin

This leg of Scotch PGI Lamb will take your Sunday lunch to the next level! Served with a deliciously creamy gratin for the perfect combo. Cooking time-About 1 ¾ hrs (meat), 45 mins gratin

  • Prep 30 mins
  • Cook 2 hr 30 mins
  • Serve 8

Ingredients

Cooking Method


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