Christmas Recipe Roast
Scotch Beef Geographic Origin UK Protection

Roast Scotch Beef with Red Wine Jus

For show-stopping Chrimbo Cred, this sensational topside of beef is perfectly partnered with a red wine reduction – and is simpler to whip up than you might think!  

  • Prep 20+ mins
  • Cook 1.5 hour
  • Serve 6


  • Energy 341 kcal
  • Fat 9.6g
  • of with saturates 3.6g
  • Carbs 9.6g
  • Fibre 0.1g
  • Protein 54g
  • Salt 0.5g


Cooking Method

How it's done:

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.