Roast Rib of Beef
Treat yourself to a bone-in rib of beef, known as the rolls-royce cut to many chefs, being their default choice for a roasting joint.
Ingredients
Cooking Method
Treat yourself to a bone-in rib of beef, known as the rolls-royce cut to many chefs, being their default choice for a roasting joint.
Find your
local butcher
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Enjoy
Scotch Anywhere
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
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