Roast Rib of Beef with Roast Potatoes Spiced Red Cabbage and Yorkshire puddings
Scotch Beef Geographic Origin UK Protection

Roast Rib of Beef with Roast Potatoes, Spiced Red Cabbage and Yorkshire puddings

Put a twist on the classic Sunday roast beef, by pairing it with deliciously crunchy spiced red cabbage

  • Prep 1 hour
  • Cook 2-3 hours
  • Serve 10-12

Ingredients

Cooking Method

Cooking instructions for the rib roast:

Cooking instructions for the Roast Potatoes

Cooking instructions for the Spiced Red Cabbage

Cooking instructions for the Yorkshire puddings


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