Loin Steaks

  • Prep 10 mins
  • Cook 20+ mins
  • Serves 4

Loin steaks are extremely simple to prepare and they're perfect for any season with the correct accompaniment.

Ingredients

Cooking Method

  • 1
    On the hob, immerse the chopped carrots and potatoes in cold water.  Bring to the boil and simmer for 18-20 minutes - until tender.
  • 2
    Meanwhile, pre-heat the grill and cook the loin steaks for around 5 minutes each side.  Be careful not to overcook.  Once cooked, check the juices run clear - with no pinkness.
  • 3
    Enjoy with a generous serving of apple-sauce.

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience