Scotch Lamb Geographic Origin UK Protection

Rack Of Scotch Lamb With Rosemary

Make it Quality with a Scotch rack of lamb with fresh herbs - you won't regret it!

  • Prep 10 mins
  • Cook 80 mins
  • Serve 4


  • Place an oven proof tray in the oven and preheat the oven to 80 degrees.
  • Season the meat to taste. Heat the oil in a pan. Press the garlic without peeling and put into the pan. Gently fry the racks of lamb all around in hot oil for 5-6 minutes.
  • Place the meat in the tray, over 2 twigs of rosemary, chili peppers and ginger slices. Cook for 1 hour.
  • Mix 1 tbsp sea salt, coriander and pepper.
  • Take the racks of lamb out of the oven. Raise the oven temperature to 220 degrees and turn the grill on if one integrated in the oven. Rub the meat with the spicy salt, and grill in the oven for 6-8 minutes. Take the racks of lamb out of the oven, divide into portions and serve over pre-warmed plates.


Cooking Method

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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