Scotch Lamb Geographic Origin UK Protection

Quick Scotch Lamb and Vegetable Bake

Use your Scotch Lamb leftovers layered with Mediterranean vegetables for a dish which is perfect for busy lives. Simply assemble, put in the oven and wait. Minimal washing up too!

  • Prep 5 mins
  • Cook 20 mins
  • Serve 2


  • Kcals 789
  • Protein 73.2g
  • Fat 45.8g
  • Carbs 18.6g
  • Sugar 17.2g
  • Salt 1.1g


Cooking Method

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.