Make it Scotch Decision Dice: Scotch Beef Hungarian Goulash by Ron’s Recipes

We sent our Make it Scotch Decision Dice to Ron from Ron's Recipes! They rolled Scotch Beef and a few other simple ingredients, so came up with this tasty Goulash recipe - check it out!

Nutrition

Ingredients

Cooking Method

Method:

1
To a frying pan add olive oil and over a medium to high heat, sear your diced beef shin until browned and season with salt and pepper.
2
Once browned add the beef to your slow cooker.
3
Add your chopped onion and tins of chopped tomatoes. Once empty fill one of the tins half way full of water and swirl round to get the remaining tomato from the tin, then pour into the other tin and do the same. After this, add the water to your slow cooker.
4
Add the rest of the ingredients to the slow cooker and set to low and let cook for 8 hours. If able stir a few times throughout.
5
Once finished, serve up with long grain rice and a dollop of sour cream on top.

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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