Make it Scotch

Lemon & Parsley Butter

  • Prep 2 mins
  • Cook 10 mins
  • Serve 4-6

This butter is delicious over a Scotch Beef steak. Just pop it in the pan and watch it melt.

Ingredients

Cooking Method

  • 1
    Place all the ingredients in a bowl.
  • 2
    Blend together all the ingredients and ensure everything is well combined.
  • 3
    Shape into a cylinder and roll in cling film.
  • 4
    Keep wrapped in cling film and chill until needed then slice.
  • 5
    Tip: The butter will keep for up to 4 days in the fridge and can be frozen.
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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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