Lamb valentine steaks
Scotch Lamb Geographic Origin UK Protection

Lamb Valentine Steaks with Fresh Harissa Couscous and Pickled Red Pepper

The unique, sharp accompaniments to this delicious Scotch Lamb dish make for a real punchy treat! Warming and light all at the same time, give it a go.

  • Prep 30 mins
  • Cook 30+ mins
  • Serve 4


  • Energy 504kcal
  • Fats 32g
  • Sat Fat 7.1g
  • Carbs 17g
  • Fibre 5.3g
  • Protein 35g


Cooking Method

Steak method

Pickled pepper method

Harissa couscous method

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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