Harissa Spiced Scotch Beef Sirloin Steaks
Scotch Beef Geographic Origin UK Protection

Harissa Spiced Scotch Beef Sirloin Steaks

Why not try a steak on the BBQ this Christmas for a bit of a twist? This recipe will work perfectly, served with hasselback potatoes and red cabbage slaw.

  • Prep 40 mins
  • Cook 1 hour
  • Serve 4


  • Energy 539 kcals
  • Fat 20g
  • Sat Fat 5.3g
  • Carbs 28g
  • Sugars 9.1g
  • Fibre 7.2g
  • Protein 58g
  • Salt 0.65g


Cooking Method

For the Steaks:

For the Potatoes:

For the Slaw:

To Serve:

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Enjoy Scotch

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.