Try this fresh and fruity Scotch Beef Salad - packed with nutrients and flavour. Cooking time-Sirloin or rump, 2 cm thick, 5 minutes (rare), 8 minutes (medium), 12 minutes (well done). Fillet steaks are approx. 1cm thicker so will need an extra 2 - 4 minutes cooking time
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.