Make it Scotch

Fruity Scotch Beef Salad

  • Prep 20 mins
  • Cook mix
  • Serve 1

Try this fresh and fruity Scotch Beef Salad - packed with nutrients and flavour.
Cooking time-Sirloin or rump, 2 cm thick, 5 minutes (rare), 8 minutes (medium), 12 minutes (well done). Fillet steaks are approx. 1cm thicker so will need an extra 2 - 4 minutes cooking time

Ingredients

Cooking Method

  • 1
    Wash the salad and shake to dry. Wash and quarter the pear, remove the cores and cut into small pieces. Wash and halve the cherry tomatoes. Peel the onion and cut into fine rings or shred.
  • 2
    Mix the salad leaves, pear, tomatoes, onion and chili pepper with 2 tbsp olive oil, 1 tbsp cider vinegar, salt and pepper.
  • 3
    Fry the steak in a heavy pan without any additional fat, for 3 minutes on each side. Then, season with salt, paprika and pepper. Sprinkle with 1 tsp oil and cut into strips. Arrange the strips over the salad, toss lightly and serve right away.
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