Foraged Scotch Beef PGI burger

By Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants By Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants. Mushrooms are abundant in Scotland, and Andy Waugh uses chanterelles as a foraged ingredient in this delicious, luxurious and dirty burger recipe. This is quick fix that you'll love to cook - get out and get foraging! Make sure to check out the video on our social channels.

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