Christmas Recipe Lamb Bobotie
Scotch Lamb Geographic Origin UK Protection

Festive Scotch Lamb Bobotie

For next-level-leftovers Cred, try this delicious Scotch Lamb bake, which hails from the Cape Malay region of South Africa. It’s sweet and sour and slightly spicy, usually served hot but also tasty served cold with salad.

  • Prep 20+ mins
  • Cook 1 hr 15 mins
  • Serve 4

Nutrition

  • Energy 418 kcal
  • Fat 18g
  • of with saturates 5.6g
  • Carbs 27g
  • Fibre 2.6g
  • Protein 37g
  • Salt 0.62g

Ingredients

Cooking Method

How it's done:


Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

FIND A BUTCHER


Enjoy Scotch
Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.