Specially Selected Pork

Blackened Spiced Specially Selected Pork with Chickpea Stew

A quick and easy meal guaranteed to satisfy even the fussiest of midweek diners.  This Blackened Pork dish serves up a balanced meal packed full of flavour.

  • Prep 30 mins
  • Cook 40 mins
  • Serve 4


  • Energy 420 kcal
  • Fat 11g
  • Sat Fat 1.7g
  • Carbs 32g
  • Sugars 15g
  • Fibre 13g
  • Protein 41g
  • Salt 0.23g


Cooking Method

For the Chickpea Stew:

For the Pork:

To serve:

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.