Beef Wellington with Dauphinoise Potatoes Roasted Shallots and Madeira Jus
Scotch Beef Geographic Origin UK Protection

Beef Wellington with Dauphinoise Potatoes, Roasted Shallots and Madeira Jus

Celebrate the luxurious beef fillet with a show-stopping Wellington, making any special occasion that bit more special.

  • Prep 45 mins
  • Cook 2 hours
  • Serve 4-6

Ingredients

Cooking Method

Beef Wellington

Dauphinoise potatoes

Roasted shallots

Madeira jus


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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy Scotch
Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.