Beef Roast Peppercorns
Scotch Beef Geographic Origin UK Protection

Beef Topside with a Peppercorn and Herb Crust

A simple yet impressive way to add some extra flavour to your roast beef.

  • Prep 10 mins
  • Cook 65 mins
  • Serve 4


  • Energy 445 kcal
  • Fat 24g
  • Sat Fat 8.5g
  • Carbs 5.1g
  • Sugars 3g
  • Fibre 1.8g
  • Protein 52g
  • Salt 0.64g


Cooking Method

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.