Beef Saltimbocca
Traditionally made using veal, Saltimbocca means ‘jump in the mouth’ – referring to the surprisingly lively flavours on the tongue of fresh sage and Parmesan.
Ingredients
Cooking Method
Traditionally made using veal, Saltimbocca means ‘jump in the mouth’ – referring to the surprisingly lively flavours on the tongue of fresh sage and Parmesan.
Find your
local butcher
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Enjoy
Scotch Anywhere
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
Follow us
Site by Art Department