Bavette Steak with Potato Wedges and Roast Tomatoes
Scotch Beef Geographic Origin UK Protection

Bavette Steak with Potato Wedges and Roast Tomatoes

The flank steak cut is rich in flavour and melt in the mouth delicious! Try this recipe with potato wedges and roast tomatoes. (including marinating)

  • Prep 40 mins
  • Cook 15 mins
  • Serve 6-8


  • Kcals 591
  • Protein 50g
  • Fat 30.5g
  • Carbs 31g
  • Sugar 2.5g
  • Salt 1g


Cooking Method

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