Bavette Steak with Potato Wedges and Roast Tomatoes
Scotch Beef Geographic Origin UK Protection

Bavette Steak with Potato Wedges and Roast Tomatoes

The flank steak cut is rich in flavour and melt in the mouth delicious! Try this recipe with potato wedges and roast tomatoes. (including marinating)

  • Prep 40 mins
  • Cook 15 mins
  • Serve 6-8

Nutrition

  • Kcals 591
  • Protein 50g
  • Fat 30.5g
  • Carbs 31g
  • Sugar 2.5g
  • Salt 1g

Ingredients

Cooking Method


Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

FIND A BUTCHER


Enjoy Scotch
Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.