Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Warm Salad of Balsamic Beef with Mustard Dressing
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Beef Wellington with Dauphinoise Potatoes, Roasted Shallots and Madeira Jus
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Beef Stew with Mushroom and Herb Dumplings
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Scotch Beef Vindaloo
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Peppered Steak with Horseradish Mash
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Beef Saltimbocca
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Pasta and Mince Soup
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Polish Style Minced Beef with Cabbage and Caraway
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Stir-Fried Beef with Yellow Pepper and Hoisin Sauce