Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Oxtail Braised in Red Wine with Orange
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Beef Carpaccio Tartlets
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Beef Satay with Peanut Dipping Sauce
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Crispy Beef in Beer Batter
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Fillet of Beef with Wild Mushrooms and Prosciutto
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Chilli Scotch Beef Salad with Chicory and Avocado
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Fried Noodles With Scotch Beef And Peppers
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Beef Thai Kebabs
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Spiced Beef Casserole with Plums