Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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One pan Scotch Lamb Kofta
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Chef Graham Mitchell’s Scotch Beef Ribeye with Chocolate Butter
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Specially Selected Pork Sausage, Squash and Apple Traybake
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Marry Me Specially Selected Pork Orzo
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Speedy Scotch Lamb Shawarma Flatbreads
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Hot Honey Air Fryer Scotch Lamb Chops with Whipped Feta and Bulgur Salad
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Chinese Style Scotch Beef Casserole
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Scotch Beef Brisket Bourguignon with Colcannon Dumplings
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Scotch Beef and Haggis Lasagne
