Make it Scotch

Understanding The Facts

A balanced diet with Scotch meat

Different food groups work best when consumed together in moderation as part of a balanced plate approach. By combining Scotch Beef, Scotch Lamb and Specially Selected Pork with other healthy options, you can put red meat right at the heart of a healthy diet.

About the meat we eat

Eat Healthy – Live Healthy

Benefits of Scotch Meat

  • bones

    Protein helps the maintenance of normal bones and growth in muscle mass.

  • muscle

    Potassium contributes to normal muscle and nerve function and helps support normal blood pressure.

  • heart

    Red meat is low in salt (sodium). Reducing consumption of sodium supports normal blood pressure.

  • stomach

    Our bodies absorb iron and zinc from meat more readily than they can from plants.

  • B-vitamin

    B vitamins can help with energy production in the body. They also help with the normal function of the immune system

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.