Festive Roast Scotch Beef Yorkshire Puddings

Loaded Yorkshire Puddings with beautiful Roast Scotch Beef - this is what we call epic party food.

Nutrition

Energy 459kcal
Fat 23g
Sat Fat 7.1g
Fibre 2.9g
Protein 33g
Salt 1g

Ingredients

Cooking Method

Method:

1
Heat the oven to 200°C (180°C fan) / gas mark 6. Spread the roast potatoes, parsnips and carrots over a large roasting tray. Drizzle with a little olive oil, if needed. Roast for 10-15 minutes, turning once, until piping hot and crisp around the edges. Add the pigs in blankets to the tray for the final 5 minutes, or until crispy and heated through.
2
Heat a frying pan over a medium-high heat. Add the shredded leftover sprouts and bacon and fry for 5–7 minutes, stirring occasionally, until hot and slightly charred at the edges. If using mashed potato, reheat until piping hot.
3
Bake for 10-12 minutes, or until the base is crisp and golden and the cheese is bubbling and lightly browned.
4
Place the Yorkshire puddings in the oven for 5 minutes until hot and crisp.
5
Heat the redcurrant and red wine gravy in a saucepan until piping hot. If it has thickened considerably in the fridge, loosen it with a splash of beef stock or water.
6
Assemble all the elements of your yorkshire puddings and let everyone help themselves to construct their own using any toppings of choice!

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Prime Scottish Pork will provide the perfect quality you are looking for every time.

Make it an Experience