Scotch Beef Burrito

It's a Scottish & Mexican fusion for this delicious Scotch Beef burrito - it's simple and easy and VERY tasty.

Ingredients

Cooking Method

Method:

1
Heat the oil in a large frying pan over a medium/high heat. Add the mince, onion and pepper and fry for 8-10 minutes until the mince is browned all over and the vegetables are softened.
2
Reduce the heat to low then add the garlic, spices and tomato puree.
3
Stir for a couple of minutes then add the kidney beans, chopped tomatoes and beef stock.
4
Simmer the mixture for 5 minutes or so until slightly thickened.
5
Meanwhile, make the tomato salsa in a small bowl, grate the cheese, prepare the lettuce and heat up the tortilla wraps.
6
Add the Worcestershire sauce and dark chocolate (if using) to the beef and taste, adjusting the seasoning if necessary, then assemble your burrito (being careful not to overfill!). Start with a mound of the rice in the middle of the wrap, then add a spoonful of the beef mixture on top, then the cheese, some tomato salsa and lettuce.
7
Fold up your burrito starting with the sides, using your thumbs, pick up the edge of the wrap closest to you. Bring it up and over the filling, tucking it tightly underneath the ingredients. As you tuck, firmly roll the burrito forward like until it's sealed.
8
Return your burritos to the pan, frying them seal side down over a medium heat until slightly golden and the wraps are sealed. Fry on the other side for another minute until brown, wrap in tin foil and then slice in half.

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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