Make it Scotch

Scott Baptie’s one pot Spanish-style Specially Selected Pork and bean stew

  • Prep 10 mins
  • Cook 75 mins
  • Serves 4 people

Nutrition

  • Energy 586kcal
  • Protein 37g
  • Carbs 42g
  • Fat 30g

Ingredients

Cooking Method

Method

  • 1
    Heat the olive oil in a large casserole pot over medium–high heat. Add the pork and brown on all sides for 5–6 minutes. Remove and set aside. 
  • 2
    In the same pot, add the onion and red pepper and cook for 4–5 minutes until softened. Stir in the garlic and tomato puree and cook for 1 minute until fragrant. Add the wine and simmer until it’s reduced by 1/3.  
  • 3
    Return the pork to the pot. Add the smoked paprika, sweet paprika, oregano, roasted red peppers, chopped tomatoes, stock, and bay leaf. Stir well. 
  • 4
    Bring to a gentle boil, reduce to a low simmer, cover with a lid, and cook for 60 minutes, stirring occasionally, until the pork is tender. 
  • 5
    Stir in the butter beans and simmer uncovered for 10 minutes to thicken. Season with salt and black pepper. 
  • 6
    Remove the bay leaf and serve topped with fresh parsley if using. 
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