Make it Scotch

Easy Asian Beef Noodle Soup

  • Prep 20 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Into a large broad-based pan pour the stock, soy sauce, chilli sauce and ginger and bring to the boil.
  • 2
    Add the carrots and mushrooms and cook for 2 minutes; add the corn and noodles and pak choi and simmer for 3 minutes. Then add the beef slices and shredded onion and heat through to just set the beef.
  • 3
    Stir in the sesame oil and serve the soup in bowls with some sesame seeds sprinkled over each.
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