Make it Scotch

Stir-Fried Beef with Yellow Pepper and Hoisin Sauce

  • Prep 10 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a non-stick frying pan or wok over a high heat. Add the beef and stir-fry for 1 minute until sealed and browned. Add the onions and stir-fry for a further minute.
  • 2
    Add the chilli and yellow pepper and stir-fry, keeping the heat high, for a further minute. Add the hoisin sauce and stock, bring to the boil then stir in the cornflour. Reduce the heat to simmer the sauce for 2-3 minutes to thicken slightly.
  • 3
    Serve with noodles or rice.
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