Make it Scotch

Pasta and Scotch Beef Meatball Bake

  • Prep 15 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat oven to Gas Mark 6, 200 °C, 400 °F
  • 2
    In a large bowl, mix lean minced Scotch Beef with canned sweetcorn, drained, and tomato ketchup. Shape into 16 meatballs.
  • 3
    Place penne pasta in a large oven-proof dish and arrange the meatballs evenly over the top.
  • 4
    Cover with jar tomato pasta sauce and 450 ml (3/4 pt) boiling water. Carefully mix so that the pasta is covered by the water and sauce.
  • 5
    Top with low-fat Cheddar cheese, grated and cook in a preheated oven for approximately 30 minutes.
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