Make it Scotch

Roast Beef, Seared Tomato and Basil Sandwich

  • Prep 15 mins
  • Cook 15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat the oil in a large non-stick frying pan and cook the onion for 2-3 minutes or until just beginning to soften. Drain and set aside.
  • 2
    Add the tomato slices to the hot oil in a single layer cut side down. Increase the heat and cook the tomatoes without disturbing until soft and nicely browned – almost caramelising. Turn off the heat.
  • 3
    Drizzle some olive oil over the bread slices.
  • 4
    Scatter the rocket leaves and half the basil leaves over 2 slices, top with the sliced beef, more basil leaves, the warm onions and tomato slices.
  • 5
    Grind on some black pepper. Enjoy!
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.