Make it Scotch

Scotch Lamb with Honey and Mustard Glaze

  • Prep 30 mins
  • Cook 10-12 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Pre-heat grill to high.
  • 2
    Mix glaze ingredients together, add steaks, mix well, cover, and leave in the fridge for about 30 minutes (if you are in a hurry you can cook straight away).
  • 3
    Remove and cook under preheated grill (line grill pan with foil as the marinade may catch) for 10 - 12 minutes in total turning occasionally. Turn setting down if glaze begins to catch.
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