Make it Scotch

Fragrant Lamb Stew

  • Prep 10 mins
  • Cook 1 hr 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a large pan and cook the lamb, onion, ginger and garlic over high heat for 5 minutes or so until nicely browned. Stir in the spices and cook for a minute more.
  • 2
    Add the lentils and stock, bring to a simmer then cover and cook gently for 1 hour until the lamb is tender.
  • 3
    Stir in the apricots and cook for a further 15 minutes. Add the lemon juice to taste then ladle into bowls and scatter with the pomegranate and coriander leaves. Serve with couscous.
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