Make it Scotch

Lamb Patties

  • Prep 15 mins
  • Cook 10 mins
  • Serves 6

Ingredients

Cooking Method

  • 1
    Mix together all the patty ingredients and season sparingly, the olives and sun-dried tomatoes will add plenty of flavour on their own. Divide and shape into 12 patties.
  • 2
    Heat a frying or griddle pan and cook the patties for about 6 minutes until cooked through.
  • 3
    Cut the warm pittas in half, stuff each with a handful of salad leaves, a sliced patty and a spoon of tomato salsa.
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