Make it Scotch

Scotch Beef Carbonnade

  • Prep 20 mins
  • Cook 2 hours
  • Serve 4-6

Nutrition

Ingredients

Cooking Method

  • 1
    Coat the beef in the seasoned flour. Heat the oil in an ovenproof casserole and brown the beef. Add the onions and garlic and cook for 2-3 minutes. Add all remaining ingredients. Bring to the boil, cover and cook in the preheated oven, for 1 ½ -2 hours.
  • 2
    To make the garlic and herb croutons in a small bowl, mix the butter or margarine with the garlic and herbs. Lightly toast one side of the sliced bread. Spread the garlic and herb mixture on the other side and toast until golden.
  • 3
    Serve the Carbonnade piled into a bowl with croutons and steamed cabbage.
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