Make it Scotch

Scotch Lamb with Garlic and Red Wine

  • Prep 2-3 hours
  • Cook 15 mins
  • Serve 3-4

Nutrition

  • Kcals 413
  • 29g Protein
  • 26.9g Fat
  • 1.2g Carbs
  • 0.3g Sugar
  • 0.4g Salt
  • *Nutritional data does not include dip

Ingredients

Cooking Method

  • 1
    Mix together the red wine, garlic, herbs and olive oil. Add the lamb cutlets and mix well to coat.
  • 2
    Cover, refrigerate and leave for 2 - 3 hours to allow the flavours to infuse. Barbecue or grill, 4 – 6 minutes each side. Mix together the melted butter, garlic and herbs and brush or drizzle over the cutlets during the last 2 - 3 minutes of cooking time.
  • 3
    For the dip, mix together the crème fraiche and chives. Serve on the side of the cooked cutlets with a bowl of potato salad and a large mixed green salad.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.