Make it Scotch

Sausage Kebabs

  • Prep 10-15 mins
  • Cook 20 mins
  • Serve

Ingredients

Cooking Method

Cooking Method

  • 1
    Cook rice as per packet instructions if you don’t have any leftover
  • 2
    Soak 4 medium sized wooden skewers in cold water, to stop them burning under the grill. Preheat the grill
  • 3
    Cut cooked sausages into four pieces each and cut vegetables into chunky pieces around the same size as the sausages.
  • 4
    Remove the skewers from the water and pat dry. Thread the sausages and vegetables onto the skewers.
  • 5
    Place kebabs under a hot grill, turning every few minutes. Cook for around 8 minutes until heated through.
  • 6
    Meanwhile, make the salad. Place lettuce leaves and spinach in a salad bowl. Add cooked rice and cranberries to the salad leaves
  • 7
    Slice gherkins lengthways and place them into the salad bowl. Once cooked remove the sausage skewers and place them on top of the salad
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