Make it Scotch

Paprika Pork Tacos and Spicy Slaw

  • Prep 20-30 mins
  • Cook 6-8 hours
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Roughly dice the pork shoulder into cubes and add to a large bowl.
  • 2
    Mix the olive oil, garlic, spices, tomato puree and vinegar together to form the marinade. Add to the pork and mix well until the meat is fully coated.
  • 3
    Transfer to the slow cooker and cook on medium for 6-8 hours.
  • 4
    Meanwhile, make the slaw: Finely slice the cabbage, red onions and chilles. Peel then grate the carrots. Add all the prepared vegetables to a large bowl.
  • 5
    Whisk the mayonnaise, vinegar, tabasco and salt together. Pour over the vegetables and stir to combine.
  • 6
    Once the pork has cooked, transfer to a hot frying pan for a few minutes, stirring continuously. This step is optional but adds a lovely caramelised flavour.
  • 7
    Serve in warm tortillas filled with the slaw, pork and any extras such as avocado and soured cream.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.