Make it Scotch

Sweet Chilli Pork & Coriander Burger

  • Prep 15 mins
  • Cook 10-15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Mix together all the burger ingredients except the oil, then with wet hands, shape into burgers, about 10-12cm diameter. Set aside to chill.
  • 2
    Cook the burgers using a frying pan or griddle pan or under a preheated grill for 5-7 minutes on each side.
  • 3
    Serve the burger in buns or rolls with your choice of accompaniments.
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