Make it Scotch

Herby Scotch Lamb Burgers with Beetroot Mayo

  • Prep 10 mins
  • Cook 15 mins
  • Serves 4

This burger recipe has plenty of flavour to keep the whole family happy with mint, parsley and our signature beetroot mayo to top it off.

Ingredients

Cooking Method

Method:

  • 1
    Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
  • 2
    Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
  • 3
    Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.
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