Make it Scotch

Moroccan Braised Scotch Lamb Shanks

  • Prep 10 mins
  • Cook 1 hour
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat the oven to 200c/400f/gas 6
  • 2
    Put the lamb shanks into a baking dish and put into the oven while you prep the other ingredients
  • 3
    Peel the onion, halve and chop
  • 4
    Peel and mince the garlic
  • 5
    Chop the almonds
  • 6
    Put the tinned tomatoes, onions, garlic, lemon juice, honey, raisins, almonds, cinnamon, saffron and boiling water into a saucepan and bring to the boil
  • 7
    Take the lamb out of the oven, pour the mixture over the lamb shanks and put back in the oven to cook for 55 mins, or cook in the slow cooker on low for 6 hours, or high for 3 hours
  • 8
    Baste the shanks halfway through the cooking time
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.