Make it Scotch

Teriyaki Pork Chops

  • Prep 5 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a large frying pan
  • 2
    Sauté the pork chops on both sides for 3 to 4 minutes to colour
  • 3
    Mix all the other ingredients together in a bowl and mix well
  • 4
    Pour the sauce over the chops and turn them in the sauce to cover
  • 5
    Cover and cook on a low light for 15 minutes – turning once during the cooking time
  • 6
    Remove the chops from the pan – slice thinly, discard the bone
  • 7
    Serve drizzled with the sauce and sprinkle with the sesame seeds
  • 8
    Great served with jasmine rice and sautéed sliced mangetout
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