Make it Scotch

Steak Skewers with Chimichurri Sauce

  • Prep 40 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a large bowl, whisk together the marinade ingredients
  • 2
    Add the Scotch Beef steaks and baby potatoes to the marinade bowl and mix well until everything is covered. Leave to marinate for 30 minutes to 1 hour
  • 3
    Pre-heat the grill to high or, if you are using a BBQ, light it and allow it to heat until the coals are white hot
  • 4
    Assemble skewers by alternating red pepper, yellow pepper, steak, new potatoes and mushrooms. Repeat and continue process until ingredients are gone
  • 5
    To make the chimichurri, mix all the ingredients together, except the olive oil.
  • 6
    Once mixed, slowly whisk in the olive oil
  • 7
    When the grill or BBQ has come to the right heat, place the skewers on the heat, cooking for 3-4 minutes on each side
  • 8
    Once the skewers are cooked, drizzle over the chimichurri sauce and serve with grilled flat breads
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