Make it Scotch

Harissa Spiced Scotch Beef Sirloin Steaks

  • Prep 40 mins
  • Cook 1 hour
  • Serves 4

Nutrition

  • Energy 539 kcals
  • Fat 20g
  • Sat Fat 5.3g
  • Carbs 28g
  • Sugars 9.1g
  • Fibre 7.2g
  • Protein 58g
  • Salt 0.65g

Ingredients

Cooking Method

For the Steaks:

  • 1
    Rub the Harissa paste all over the steaks and leave to marinate, preferably overnight but for at least 30 minutes. If Harissa is not available, blitz 3 red chillies with a clove of garlic, splash of rapeseed oil and a squeeze of lemon juice.
  • 2
    Heat a heavy based pan and add the oil
  • 3
    Fry the steaks for 3-4 minutes on each side (for medium rare) then remove from the pan and allow to rest. For rare, 2.5 minutes each side or well done 6 minutes each side.
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