Sweet and Sour Pork Fillet

A quick and delicious stir fry is the ideal meal when you get home from work. Impress your family with this tasty sweet and sour pork.

Nutrition

Energy 363 kcal
Fat 16g
Sat Fat 1.8g
Carbs 19g
Sugars 13g
Fibre 2.7g
Protein 36g
Salt 2.1g

Ingredients

Cooking Method

For the sauce

1
Chop the red pepper into thin strips, discarding any white pith and seeds
2
Wipe, trim and cut the spring onions into thin strips
3
Peel and finely chop the garlic
4
Finely chop the ginger
5
Chop the pineapple into small pieces
6
In a wok heat the oil and add the peppers, spring onion, garlic and ginger and fry for 2 minutes
7
Add all the rest of the ingredients for the sauce and bring to the boil – put this to the side while you cook the pork

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience