Make it Scotch

Scotch Beef Kebab

  • Prep 20 mins
  • Cook 12 mins
  • Serves 4

Nutrition

  • Energy 395 kcal
  • Fat 23g
  • Sat Fat 4.2g
  • Carbs 8.6g
  • Sugars 5.8g
  • Fibre 4.7g
  • Protein 37g
  • Salt 1.4g

Ingredients

Cooking Method

For the kebab:

  • 1
    In a large bowl mix the allspice, smoked paprika, garlic granules, celery salt, nutmeg and rapeseed oil together.
  • 2
    Season with a pinch of salt and black pepper.
  • 3
    Add the Scotch Beef chunks and mix well.
  • 4
    Ideally let the marinated beef rest for two to three hours ahead of cooking.
  • 5
    Thread the beef and vegetables on to the skewers.
  • 6
    Alternate pieces of beef and vegetables until all of the ingredients are finished.
  • 7
    Grill on a medium to high heat for 12 minutes.
  • 8
    Turn the kebabs once while grilling.
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