Make it Scotch

Specially Selected Pork Yakitori Skewers

  • Prep 30 mins
  • Cook 30 mins
  • Serves 4

Nutrition

  • Energy 241 kcal
  • Fat 3.1g
  • Sat Fat 1g
  • Carbs 17g
  • Sugars 11g
  • Fibre 2.3g
  • Protein 35g
  • Salt 1.3g

Ingredients

Cooking Method

Cooking on the BBQ

  • 1
    Soak 8 wooden skewers in water to stop them burning
  • 2
    Add the ginger, garlic, sugar, rice wine vinegar and brown sugar to a pan with 250ml water, slowly bring to the boil
  • 3
    Mix the cornflour with 50ml of cold water
  • 4
    Once the sauce starts to boil, add the cornflour mix slowly and stir until thickened. Remove from the heat and cool
  • 5
    Thread a cube of pork onto a skewer, add onion and green pepper. Repeat to fill the skewer. Repeat to make 8 skewers
  • 6
    Brush the skewers with the cooled sauce
  • 7
    Cook the rice according to packet instructions
  • 8
    Cook the skewers on a hot BBQ for 7-8 minutes, turning halfway and brushing with more sauce
  • 9
    Remove and cover with foil. Allow to rest for 10 minutes
  • 10
    Serve the skewers with rice
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