Make it Scotch

Scotch Beef Skewers with Protein Salad

  • Prep 30 mins
  • Cook 30 mins
  • Serves 4

Nutrition

  • Energy 684 kcal
  • Fat 29g
  • Sat Fat 6.6g
  • Carbs 28g
  • Sugars 7g
  • Fibre 12g
  • Protein 15g
  • Salt 0.07g

Ingredients

Cooking Method

Cooking on the BBQ

  • 1
    Soak 8 wooden skewers in water to avoid burning on the grill.
  • 2
    Mix the steak, onions and peppers in a bowl with rapeseed oil, garlic, smoked paprika and lemon juice.
  • 3
    Season with salt and pepper, marinate for 30 minutes.
  • 4
    Thread a cube of meat onto each skewer, then onion and then red pepper. Repeat to fill the skewer. Repeat to make 8 skewers.
  • 5
    Drizzle the chickpeas and kale with oil, season with salt and pepper then roast in 180˚c oven for 6 minutes until crisp.
  • 6
    Cook the broccoli in boiling salted water for 2 minutes then remove and place in cold water.
  • 7
    Mix all the salad ingredients in a bowl and drizzle with rapeseed oil.
  • 8
    Place each skewer on a hot BBQ for 8 minutes, turning halfway.
  • 9
    Remove and cover with foil to rest for 10-15 minutes before serving with the salad.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.